Cheesy Pesto Pasta with Carrot and Broccoli
This delicious and simple meat-free pasta dish combines the rich flavors of cheese and pesto with the freshness of carrots and broccoli. Perfect for a quick and satisfying meal.
Prep: 10 mins
Cook: 15 mins
Serves: 4
Ingredients
- 🍝Pasta (200g)
- 🧀Cheese (100g, grated)
- 🥛Sour Cream (50g)
- 🍝Pesto (2 tablespoons)
- 🍝Pasta Sauce (100ml)
- 🥕Carrot (1, sliced)
- 🥦Broccoli (1 cup, florets)
- 🧂Salt and Pepper (to taste)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large pan, steam the carrot slices and broccoli florets until tender, about 5-7 minutes.
- 3In the same pan, add the pasta sauce, pesto, and sour cream. Stir well to combine.
- 4Add the cooked pasta to the sauce and mix until the pasta is well coated.
- 5Stir in the grated cheese and mix until melted and creamy.
- 6Season with salt and pepper to taste.
- 7Serve hot, garnished with additional cheese if desired.