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Carrot and Bell Pepper Stir-Fry with Green Beans and Banana
This vibrant and simple stir-fry combines the sweetness of carrots and bell peppers with the unique addition of banana, creating a delightful meat-free dish.
Prep: 10 mins
Cook: 15 mins
Serves: 4
Ingredients
- 🥕Carrot (2 medium, sliced)
- 🫑Bell pepper (1 large, sliced)
- 🥦Green beans (150g, trimmed)
- 🍌Banana (1 ripe, sliced)
- 🥣Olive oil (2 tablespoons)
- 🧂Salt (to taste)
- 🧂Black pepper (to taste)
Instructions
- 1Heat olive oil in a large pan over medium heat.
- 2Add sliced carrots and bell pepper to the pan and sauté for about 5 minutes until they start to soften.
- 3Add the green beans to the pan and continue to cook for another 5 minutes, stirring occasionally.
- 4Season the vegetables with salt and black pepper to taste.
- 5Add the sliced banana to the pan and gently stir to combine all ingredients.
- 6Cook for an additional 2-3 minutes until the banana is warmed through but not mushy.
- 7Serve immediately as a warm salad or side dish.