Hearty Vegetable Medley
This hearty vegetable medley combines the earthy flavors of potatoes, onions, and carrots with the sweetness of corn, all sautéed in butter for a comforting, meat-free dish.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Ingredients
- 🥔Potato (2 medium, diced)
- 🧅Onion (1 large, chopped)
- 🥕Carrot (2 medium, sliced)
- 🌽Corn (1 cup)
- 🧈Butter (2 tablespoons)
- 🧂Salt (to taste)
- 🧂Black Pepper (to taste)
- 🥣Olive Oil (1 tablespoon)
Instructions
- 1Heat olive oil and butter in a large pan over medium heat.
- 2Add chopped onions and sauté until translucent.
- 3Add diced potatoes and sliced carrots to the pan, stirring occasionally.
- 4Cover the pan and let the vegetables cook for about 10 minutes, or until they start to soften.
- 5Add corn, salt, and black pepper, mixing well.
- 6Cover again and cook for an additional 5-7 minutes, or until all vegetables are tender.
- 7Serve warm as a hearty side dish or a light main course.