Lettuce and Potato Rice Bowl with Green Beans and Tomato Sauce
This hearty and healthy Lettuce and Potato Rice Bowl combines the freshness of lettuce with the earthiness of potatoes and green beans, all brought together with a rich tomato sauce. Perfect for a simple, meat-free meal.
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 🥬Lettuce (1 head, chopped)
- 🥔Potato (2 medium, diced)
- 🥦Green beans (200g, trimmed)
- 🍚Brown rice (1 cup)
- 🍅Tinned tomatoes (1 can (400g))
- 🥣Olive oil (2 tablespoons)
- 🧂Salt (to taste)
- 🧂Black pepper (to taste)
Instructions
- 1Cook the brown rice according to package instructions and set aside.
- 2In a large pan, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 10 minutes.
- 3Add the trimmed green beans to the pan with the potatoes and continue to cook for another 5 minutes.
- 4Pour in the tinned tomatoes, season with salt and black pepper, and let simmer for 10 minutes until the sauce thickens slightly.
- 5In a serving bowl, layer the cooked brown rice, followed by the potato and green bean tomato mixture.
- 6Top with chopped lettuce and serve warm.