Bell Pepper, Potato, and Corn Stir-Fry

Ingredients

• 🫑Bell pepper (2, sliced)
• 🥔Potato (2, diced)
• 🌽Corn kernels (1 cup)
• 🥣Olive oil (2 tablespoons)
• 🧂Salt (to taste)
• 🧂Black pepper (to taste)
• 🧄Garlic (2 cloves, minced)
• 🧅Onion (1, chopped)

Instructions

1. 1Heat olive oil in a large pan over medium heat.
2. 2Add minced garlic and chopped onion, sauté until fragrant.
3. 3Add diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.
4. 4Add sliced bell peppers and corn kernels to the pan.
5. 5Season with salt and black pepper to taste.
6. 6Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are fully cooked and the bell peppers are tender.
7. 7Serve hot as a side dish or a light main course.