Roasted Carrot and Cauliflower with Garlic

Ingredients

• 🥕Carrot (2 large, sliced)
• 🥦Cauliflower (1 medium head, cut into florets)
• 🧄Garlic (3 cloves, minced)
• 🥣Olive oil (2 tablespoons)
• 🧂Salt (1 teaspoon)
• 🧂Black pepper (1/2 teaspoon)
• 🥣Lemon juice (1 tablespoon)

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2In a large bowl, combine the sliced carrots, cauliflower florets, and minced garlic.
3. 3Drizzle with olive oil and toss to coat the vegetables evenly.
4. 4Sprinkle with salt and black pepper, and toss again to distribute the seasoning.
5. 5Spread the vegetables in a single layer on a baking sheet.
6. 6Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly golden brown, stirring halfway through.
7. 7Remove from the oven and drizzle with lemon juice before serving.