Carrot and Cucumber Rice Salad with Corn
This refreshing Carrot and Cucumber Rice Salad with Corn is a light and easy-to-make dish, perfect for a quick lunch or side. It's a delightful combination of textures and flavors, with the sweetness of corn complementing the crispness of cucumber and the earthiness of carrots.
Prep: 10 mins
Cook: 15 mins
Serves: 4
Ingredients
- 🍚White rice (1 cup)
- 🥕Carrot (1 large, grated)
- 🥒Cucumber (1 medium, diced)
- 🌽Corn (1/2 cup, cooked)
- 🥣Olive oil (2 tablespoons)
- 🧂Salt (to taste)
- 🧂Black pepper (to taste)
Instructions
- 1Cook the white rice according to package instructions and let it cool.
- 2In a large bowl, combine the grated carrot, diced cucumber, and cooked corn.
- 3Add the cooled rice to the vegetable mixture.
- 4Drizzle olive oil over the salad and season with salt and black pepper to taste.
- 5Toss everything together until well combined.
- 6Serve chilled or at room temperature.