Bell Pepper and Spinach Pasta Salad
This refreshing Bell Pepper and Spinach Pasta Salad combines crisp vegetables and sweet apple with a creamy yogurt dressing, perfect for a light and healthy meal.
Prep: 15 mins
Cook: 10 mins
Serves: 4
Ingredients
- 🫑Bell pepper (1, sliced)
- 🧅Onion (1/2, thinly sliced)
- 🥬Spinach (2 cups, fresh)
- 🥒Cucumber (1, diced)
- 🍎Apple (1, diced)
- 🍦Yogurt (1/2 cup)
- 🍝Pasta (200g, cooked)
- 🧂Salt and pepper (to taste)
Instructions
- 1Cook the pasta according to package instructions, then drain and let it cool.
- 2In a large bowl, combine the sliced bell pepper, thinly sliced onion, fresh spinach, diced cucumber, and diced apple.
- 3Add the cooled pasta to the bowl with the vegetables and apple.
- 4In a small bowl, mix the yogurt with salt and pepper to taste.
- 5Pour the yogurt dressing over the pasta and vegetables, and toss gently to combine.
- 6Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.